Baked CodFish
1
small codfish
1
onion.
Sufficient
bread for dressing
Pepper
Salt
Salt
pork
Fry out
sufficient salt pork to make fat enough to cook the fish in. Prepare dressing
enough to stuff fish. Then place dressing in fish and sew it up to keep dressing
in.
Place the
prepared fish in roaster, where fat has already been thrown. Cut up onion and
put in with a little water. Sprinkle with salt and pepper. Bake in moderate heat
for about 1 1/2 hours. Serve with potatoes.
Jiggs Dinner
The
following recipe is designed either for a large family or for a public occasion:
Take a large piece of
salt meat and soak in cold water over night. Next, place fresh water in the pot
and boil salt meat on the stove with a small amount of salt pork for 45 minutes
or longer. While that is boiling, prepare your vegetables. Cut your turnip in
small pieces, peel carrots, potatoes and prepare cabbage. Add vegetables to the
boiling pot, beginning with turnips, then carrots, cabbage and lastly the potatoes,
allowing 15 minutes between each vegetable. Cook until the potatoes are done.
If cooking for your
own family, a cup of split yellow peas placed in a cloth and ties with a string
may be hung in the pot to cook with your salt meat dinner before the vegetables
are placed in. These peas in a cloth should be soaked in cold water first though.
Moose Stew.
3
pounds of moose cut into small pieces
1/4
pound of butter
6
cups of water
Salt
and pepper
Brown
moose meat in hot butter, add water, salt and pepper. Let simmer, adding chopped
onion after about an hour of cooking. Cook for another hour. Then cut up and add
2 carrots, 2 parsnips, 1 small turnip and 10 potatoes
Cook
for 30 minutes or until vegetables are tender. Make dough boys if you wish.
Newfoundland Punch.
2
cups of strong tea
1
cup of sugar
1 cup of
orange juice
1/2 cup
of lemon juice
1 cup
of cranberry juice
1
cup of pineapple juice
Ginger
Ale
Heat tea and sugar
until sugar is dissolved. Add rest of ingredients except ginger ale. Cool. Wen
ready to serve, add ginger ale to taste. Pour into a punch bowl a round of ice
made by putting water into a round cake pan and placing red and green cherries
before freezing.
Lassie Buns.
1
cup of molasses
1
cup of melted butter
1
egg
1/2 cup of
milk
4 1/2 cups
of flour
1 cup
of sugar
2 tsp.
ginger
2 tsp.
of chopped cloves
2
tsp. baking soda
Pinch
of salt
Add melted
butter to molasses and stir. Add milk and egg. Stir. Mix in remaining ingredients.
Role out on floured board to 1.2 inch thickness. Cut in desired shapes and place
on greased cookie sheet. Bake in a 400 F. oven for 15 to 20 minutes.
